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Anthony Taylor

Anthony is the founder of BBQ Smoke Central. He writes content, manages administrative tasks, and is the chief editor.

Highlights

  • Experienced with over 30 years of technical writing experience
  • Competent writer specializing in grilling and barbecue topics and methods
  • Has written extensively on a wide range of topics, from radiation and health protection to product buying guides.
  • Passionate about educating would be grill masters and keeping up with the latest products and trends.

Experience

Anthony worked in the health and safety field for 32 years. He has been writing articles in the barbecue niche for the past two years. His passion for barbecue started when he was a child, watching his relatives cook on the grill. The aroma of the smoke left an unforgettable impression and he soon started to cook himself. As he got older and his skills developed, Anthony became the “go to” family BBQ chef. Cooking on homemade barrel grills to electric smokers, he was able to acquire valuable of experience. Being a person who enjoys helping others, Anthony decided to share his knowledge through his writings so that anyone who wanted to learn to barbecue could do so.

After 45 years of cooking on the grill, he still loves to barbecue to this day, preparing barbecues feasts for his family and friends throughout the year.

Education

Anthony earned his MBA from the College of Business and Entrepreneurship  at Nova Southeastern University in 1998.  His uses the skills he learned to produce affiliate and informational articles that benefit the reader.

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