BBQ Guides

Here is a meat smoking guide for 40 of the most popular meats. Fire up your smoker and start cooking today!

The 3-2-1 ribs method is an easy way to cook low and slow which results in tender and tasty ribs that literally fall of the bone.

The smoke ring is that small layer of pinkish discoloration that forms on the outside

Have you ever smoked a large cut of meat and it just seems to stop cooking? It’s not done, but it’s also not getting any closer to being cooked. This is the BBQ stall, and there are a few ways that you can get past this problem or prevent it from happening in the first place.

As the weather heats up, so does the urge to pull out the grill. This can be a recipe for grill-related fires and injuries if grilling safety is ignored.

There are lots of opinions out there related to should you soak wood before smoking. In short, the answer is no.

Here are 11 of the best meats to smoke. Each has qualities that make it perfect for low and slow cooking.