You might be asking yourself how long does pulled pork last in the fridge? Why, well you went a little overboard for the backyard BBQ and cooked more pulled pork than you are able to eat.
You decide to place it in the refrigerator to eat later. But is it still okay to eat when the time comes?
After all, you don’t want to risk getting sick from eating spoiled meat.
Fear not, all the information you need is right here.
To get things started we want to point out the United States Department of Agriculture (USDA) recommendation is to eat cooked pork within four days.
For the record, that’s never been an issue for us. No matter how much we cook, any leftovers are gone within a day or two because its so good!
Keep reading to get more details about keeping pulled pork safe to eat in the refrigerator.
Contents
What Causes Pulled Pork to Go Bad
Pulled pork, like any cooked meat, can spoil due to the growth of bacteria. When pork is cooked, it’s free from harmful bacteria, but as it cools, bacteria can start to grow again.
These bacteria thrive in temperatures between 40°F and 140°F, a range known as the “danger zone.” If pulled pork is left out at room temperature for too long or not stored properly in the fridge, these bacteria multiply quickly.
How Long Does Pulled Pork Last in the Fridge?
According to the USDA, pulled pork can be safely stored in the refrigerator for three to four days at a temperature of 40°F (4°C) or below. Although it should be eaten within three to four days, it’s best to consume it within two days to ensure the best quality.
However, the shelf life of pulled pork may vary depending on how it was cooked, how it was stored, and how it was handled.
How to Store Pulled Pork
When it comes to storing leftover pulled pork, there are a few things to keep in mind to ensure it stays fresh and safe to eat. Here are some tips on how to store pulled pork properly:
Refrigerating Pulled Pork
If you plan to eat your leftover pulled pork within a few days, you can store it in an airtight container in the fridge. Make sure to label and date the container so you can keep track of how long it has been in the fridge.
Freezing Pulled Pork
If you have plenty of leftover pulled pork, you can freeze it to extend its shelf life.
To freeze pulled pork, wrap it tightly in aluminum foil or plastic wrap, or store it in a freezer-safe container or freezer bag.
If you have a vacuum sealer, you can use it to vacuum-seal the pulled pork for even better storage results. Label and date the container before placing it in the freezer.
How Long Does Pulled Pork Last In the Freezer
Frozen pulled pork will be be safe in the freezer indefinitely. The USDA recommends eating it within two to three months to ensure the best texture and flavor.
Freezing pulled pork can sometimes result in freezer burn, which can affect the quality of the meat. To avoid freezer burn, make sure to wrap the pulled pork tightly and remove as much air as possible from the container.
How To Thaw Pulled Pork
The best way to thaw pulled pork is in the refrigerator. This slow method is safe, keeping the pork at a steady, cold temperature.
It might take several hours or a full day, depending on how much pork you have.
If you’re in a hurry, try the cold water method.
Make sure the pork is in a leak-proof package. Submerge it in cold water, changing the water every 30 minutes to keep it cold.
You can also use the microwave for the fastest thawing. Use the defrost setting and plan to cook the pork right after thawing since some parts might start cooking during microwaving.
Signs of Spoilage
Spoiled pulled pork can cause food poisoning. It is very important to identify the signs of spoilage to avoid eating bacteria infected pulled pork.
Some of the signs of spoiled pulled pork include a foul odor, slimy texture, mold growth, and excess liquid.
If you notice any of these signs, it is best to discard the pulled pork.
How to Use Leftover Pulled Pork
If you have pulled pork left over, don’t let it go to waste. There are many ways to use it and create new dishes. Here are some ideas to get you started:
1. BBQ Pulled Pork Sandwiches
One of the easiest and most popular ways to use leftover pulled pork is to make BBQ pulled pork sandwiches. Simply reheat the pork and add your favorite BBQ sauce and toppings to a bun. Add coleslaw, pickles, or cheese to your sandwich for extra flavor.
2. Pulled Pork Tacos
Another great way to use up your leftover pulled pork is to make pulled pork tacos. Heat the pork and add it to a tortilla with some fresh salsa, avocado, and cilantro. You can also add some cheese or sour cream to your tacos for extra creaminess.
3. Pulled Pork Quesadillas
If you have some leftover tortillas and cheese, you can make pulled pork quesadillas. Simply add the pork and cheese to a tortilla and cook it on a griddle until the cheese is melted and the tortilla is crispy. For extra flavor, add onions, peppers, or jalapeno.
4. Pulled Pork Pizza
If you’re feeling adventurous, you can use your leftover pulled pork as a pizza topping. Add the pork to a pizza crust with some tomato sauce, cheese, and your favorite toppings.
5. Pulled Pork Mac and Cheese
If you have some leftover mac and cheese, you can add some pulled pork to it for a delicious and hearty meal. Simply reheat the mac and cheese and add the pork on top. To give it some extra crunch, add some breadcrumbs or bacon bits.
Final Thoughts
The USDA guidelines for storing pulled pork in the fridge should be followed to make sure it is safe to eat.
And the USDA recommends 4 days or less after being placed in the fridge.
If you can’t eat the leftovers within this time, place them in an air-tight storage container and freeze them.
It’s as simple as that. You not only slow down bacterial growth but also greatly reduce the chance of getting sick.
For more information related to barbecue and grilling check out our helpful BBQ guides.
We welcome your feedback. If you have questions or comments about this post, please enter them below.
Frequently Asked Questions
How long can pulled pork stay out?
Pulled pork should not be left out at room temperature for more than 2 hours. After that, it can become a breeding ground for harmful bacteria. If you plan on serving pulled pork for a longer period, it is best to keep it in the fridge or freezer.
What are some common mistakes when reheating pulled pork?
One of the most common mistakes when reheating pulled pork is using too high of a temperature. This can cause the pork to dry out and become tough. To avoid this, it is best to reheat pulled pork slowly over low heat, adding a small amount of liquid to keep it moist.
What happens if I eat bad pork?
Eating bad pork can make you sick. It might have harmful bacteria like Salmonella or E. coli. These can cause food poisoning, which leads to symptoms like stomach pain, diarrhea, fever, and vomiting. It’s important to cook pork well and check if it’s fresh before eating.
What is pulled pork made out of?
Pulled pork is made from a cut of meat called the pork shoulder. Sometimes it’s also called Boston butt or pork butt. When it’s cooked slowly for a long time, the meat becomes really tender. Then, it’s easy to “pull” apart into shreds with forks.
