This is our post for the best smoker thermometers.
When it comes to smoking meat, maintaining an accurate temperature is important for achieving that perfect tenderness and taste. You must have a reliable thermometer to monitor the meat inside your smoker to ensure your food is cooked to the right temperature for safety and flavor.
Our review concluded that the ThermoPro TP20 is the best overall smoker meat thermometer you can add to your collection of BBQ tools.
In this article, we will take a closer look at seven popular meat thermometers. We provide you with all the details you need to make the best decision.
We’ll cover each thermometer’s features and benefits, and tell you what we did and didn’t like about each one.
Keep reading to get our thoughts about some of the best smoker thermometers out there!
Contents
Our Best Smoker Thermometers
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Top 7 Best Smoker Thermometers Reviewed
There are a lot of meat thermometers to choose from. However, choosing the best smoker thermometer can depend on your personal preferences and the type of smoker you’re using.
Our review of the 7 best smoker thermometers follows.
1. Best Overall – ThermoPro TP20 Wireless Meat Thermometer
- Display Type: Digital LCD
- Temperature Range: -58°F to 572°F(-50°C to 300°C)
- Response Time: 4-7 seconds
- Connectivity: radio frequency (RF)
- Signal Range: 300 ft (90m
The ThermoPro TP20 is a great option for monitoring the meat on your smoker with ease and precision.
It is a great option for anyone who wants to cook meat to the perfect temperature. It is especially good for those who grill or smoke meats regularly.
This thermometer is equipped with two high-quality, stainless steel probes. They allow you to monitor two pieces of meat or one piece of meat and your grill temperature at the same time.
The probes are also rated for high heat. They can handle up to 716°F. This makes them perfect for all types of cooking methods including grilling, broiling, and smoking.
The TP20 has an impressive range – 500 feet in all. So, you don’t need to hover around your smoker. Your time is freed up for attending to other tasks.
There is a large, backlit LCD display that is easy to read. So forget about straining your eyes!
And it provides you with accurate temperature readings (+/-1.8°F) in seconds.
This thermometer comes pre-programmed with USDA temperature settings for nine types of meat (beef, veal, chicken, pork, poultry, lamb, fish, and ground meat/poultry) and various doneness levels.
If you need more options you can customize the settings to suit your personal preferences.
The following video review contains additional details about the ThermoPro TP20.
What we like:
- Standby Mode – The TP20 has a feature where it will go into standby mode after a period of non-use, conserving battery life.
- Timer and Temperature Alarm – The timer mode allows you to set a temperature range alarm, alerting you if the meat or cooking device gets too hot or too cold.
- Easy to use – Many users have reported that the TP20 is very user-friendly. It’s ready to use straight out of the box, and the interface is intuitive, making it easy to navigate through the settings.
What we don’t like:
- Lack of a Smartphone App: The ThermoPro TP20 doesn’t have a companion smartphone app. Therefore, you have to carry the receiver around with you to monitor the temperature.
2. Best Overall Runner-up – Inkbird IBT-4XS
- Display Type: Digital LED (on device)/App
- Temperature Range: -58°F to 572°F (-50°C to 300°C)
- Response Time: 4-5 seconds
- Connectivity: Bluetooth
- Signal Range: 150 ft (45m)
The Inkbird IBT-4XS is a digital Bluetooth meat thermometer that offers convenience and accuracy. It is designed to help monitor the internal temperature of your meat and the ambient temperature of your grill, smoker, or oven.
It is a great option for individuals who do a lot of cooking that requires careful temperature control, especially grilling and smoking.
The Inkbird IBT-4XS comes with four food-grade stainless steel probes. You can monitor multiple meat temperatures at the same time.
This is especially handy when cooking for large groups or when preparing a meal that requires different meats to be cooked to different temperatures
The ability to connect to your smartphone or tablet via Bluetooth allows for remote monitoring of meat temperatures. This means you don’t have to constantly hover near the smoker to ensure your food is cooking properly.
The free app offers preset temperatures for various types of meat and various levels of doneness. It lets you customize these temperature settings, receive alerts, and keep an eye on cooking times. This makes it easier to cook your food exactly how you want it.
The app makes a graph of the temperature. This gives you the ability to track your cooking process more precisely.
The LED screen on IBT-4X is large and easy-to-read. It displays real-time temperature readings. while the accompanying smartphone app, and monitor cooking times.
Check out the following video review for additional information about the Inkbird IBT-4XS.
What we like:
- Rechargeable Battery – This thermometer has a built-in rechargeable battery, which offers up to 40 hours of use on a full charge. This is a significant advantage over other models that require regular battery replacements.
- Magnetic Mount – The back of the IBT-4XS contains a magnet. This allows you to attach it to your smoker or other metal surfaces. This keeps the thermometer within easy reach and helps to keep your workspace organized.
- Rotating Screen Display – The LED screen can rotate, which means you can read it from any angle. This is a small but thoughtful design feature that enhances the user experience.
What we don”t like:
- App compatibility – Some users have reported occasional issues with the companion app, including problems with connectivity, pairing, or stability. This can vary depending on the operating system and version of your smartphone or tablet.
It has been my experience that most app issues are likely caused when someone is not using the latest version of the app. Keeping your app up to date will prevent most problems.
3. Best Wireless: Meater Plus Wireless Smart Meat Thermometer
- Display Type: Digital LED (on device) / App
- Temperature Range: -40°F to 572°F(-50°C to 300°C)
- Response Time: 2-3 seconds
- Connectivity: Bluetooth
- Signal Range: 165 ft (50m)
The Meater Plus is a completely wireless smart meat thermometer that can be monitored with a mobile app.
It is a great tool for novice cooks who aren’t sure what temperatures to aim for. Or, for grill masters and BBQ enthusiasts who regularly cook on the smoker or grill who want to monitor their meat’s temperature without having to stay by the fire.
The Meater Plus features a smooth, stainless steel probe with dual sensors. It monitors the internal temperature of your meat and the ambient temperature of your smoker or grill at the same time.
The Meater Plus connects to your smartphone or tablet by way of Bluetooth and the Meater app. This provides a great deal of flexibility and convenience, like checking temperature without having to lift the lid!
With a range up to 165 feet, you can do work inside while the Meater Plus works for you outside.
Both iOS and Android versions are available. No matter the type of phone or tablet you have, you will be able to install and run the app.
With the Meater Plus you get real-time temperature monitoring, cooking time estimates, and you alerts when your meat is cooked to your desired level.
Check out the following video review for additional information about the Meater Plus..
What we like:
- Completely wireless – One of the most appreciated features of the Meater Plus is its completely wireless design. It doesn’t have any wires that need to be connected, which makes it very convenient and easy to use, particularly for grilling and smoking.
- Guided Cooking – The Meater app offers a guided cook system. It walks you through every step of the process to ensure you achieve perfect and consistent results. It’s like having a personal assistant in the kitchen.
- Rechargeable and eco-friendly – The Meater Plus has a rechargeable battery and comes with a sleek, bamboo charger that also serves as a storage box. Users have praised its eco-friendly design and the convenience of not having to frequently replace batteries.
What we don’t like:
- Occasional signal drops – Some customers have experienced occasional connectivity issues. Walls and other obstacles can interfere with the signal, causing it to drop unexpectedly.
For better connectivity, minimize the number of obstructions between your phone and the thermometer. If possible, keep your phone in a central location midway from the Meater Plus and your Wi-Fi router.
All things considered, the Meater Plus is one of the best meat thermometers you can buy.
4. Best Instant Read – Alpha Grillers Instant Read Meat Thermometer
- Display Type: Digital LCD
- Temperature Range: -58°F to 572°F (-50°C to 300°C)
- Response Time: 2-3 seconds
- Connectivity: N/A
- Signal Range: N/A
The Alpha Grillers Instant Read Meat Thermometer is a fast, accurate, and reliable thermometer for all your temperature-monitoring needs.
For outdoor cooking enthusiasts and those new to grilling or smoking meats, this thermometer provides a straightforward way to ensure meats are cooked to the right temperature.
It’s easy to use, with no complex setup or instructions to worry about.
The Alpha Grillers Instant Read features a high-quality, stainless steel probe that delivers precise temperature readings.
The design is simple and user friendly with a one button operation.The display is easy to read and the probe folds in for safety and storage.
Equipped with a built-in magnet and a hanging loop, Alpha Grillers offer versatile storage options. Stick it to your fridge or hang it wherever you want to keep it within arms reach.
The thermometer is IP66 rated waterproof, which means it can be washed and cleaned under running water without fear of damage. This makes cleanup easy and also means it can be used in various cooking environments.
Additional information is provided below in a video review of the Alpha Grillers instant read meat thermometer.
What we like:
- Speed and Accuracy – The Alpha Grillers Instant Read Meat Thermometer provides a reading in a few seconds and is known for its reliable accuracy.
- Versatility – It’s not only for grilling or cooking meat. You can use it for candy making, baking, frying, or even checking the temperature of bathwater or baby milk.
What we don’t like:
- Stability – Some customers have reported that the thermometer may lose accuracy over time.
The Alpha Grillers thermometer does have a calibration feature, so if you find it’s not reading temperatures accurately, you can recalibrate it according to the instructions in the manual.
Overall,this thermometer is a great choice if you prefer a simple and straightforward tool.
5. Best Bluetooth – Weber iGrill 2 Thermometer
- Display Type: Digital LED (on device)/App
- Temperature Range: -58°F to 716°F (-50°C to 380°C)
- Response Time: 4-5 seconds
- Connectivity: Bluetooth
- Signal Range: 150 ft (45m)
The Weber iGrill 2 is a Bluetooth-enabled digital meat thermometer. It is mostly used for barbecuing but can also be used for other types of cooking where precise temperature control is important.
Whether you are a weekend BBQ or grill warrior who loves to cook for family and friends or a more serious pitmaster looking for that perfect slow-cooked brisket, the iGrill 2 can make your job easier.
The iGrill 2 design is compact and sleek. So, it looks good and won’t take up a lot of space.
It comes with two probes, but it can connect up to four probes at once. This gives you the option to monitor the temperatures of several cuts of meats or different sections of a large cut with ease.
The iGrill app provides preset doneness temperatures for a variety of meats. This removes the guesswork and ensures your meat cooks perfectly. You can even set up custom alerts that lets you control the cooking process to your satisfaction.
The base is magnetic. You can mount it to your smoker during use and easily read the temperature.
The following video review contains additional details about the Weber iGrill 2 Thermometer.
What we like:
- Bluetooth Connectivity – The Bluetooth feature allows for remote temperature monitoring via a smartphone or tablet. This means you can keep an eye on your food without having to physically stay by your smoker.
- Long Battery Life – The iGrill 2 has a substantial battery life, which is appreciated by users for its reliability during extended cooking sessions.
- User-friendly App – The Weber iGrill app is often praised for its intuitive design and features. It provides real-time temperature data, pre-set temperature guides for various types of meat, and even recipe suggestions.
What we don’t like:
- Bluetooth Range – While the iGrill 2’s Bluetooth connectivity is a major selling point, some users have reported issues with the range. It’s advertised to work up to 150 feet away, but in practice, obstacles such as walls can significantly reduce this distance.
Range can be affected by several things. So try to maintain a clear line of sight between the iGrill 2 and your smartphone or tablet. You should avoid household electronic items like Wi-Fi routers, microwaves, cordless phones, and fluorescent lights.
Weber is a well-established and respected name in the world of grilling, and the iGrill 2 maintains the high quality and reliability associated with the brand.
6. Best Leave-in Dial Thermometer – Kitchen Aid KQ902
- Display Type: Analog
- Temperature Range: 120°F to 200°F (-50°C to 380°C)
- Response Time: 500 milliseconds
- Connectivity: NA
- Signal Range: NA
The KitchenAid KQ902 Leave-in, Oven/Grill Safe Meat Thermometer is an old fashioned analog meat thermometer with a probe.
The dial is sloped. This gives it a classy appearance and provides a larger printing area that makes the numbers easy to read, even from a distance.
One of the standout features of the KitchenAid KQ902 is its accuracy. It tracks doneness temperatures consistently, taking the guesswork out of cooking.
The thermometer’s construction is impressive as well. It boasts a safety glass lens and a stainless steel body, demonstrating its strength and durability. These materials are not only built to last, but they are also safe for food contact.
You’ll also appreciate the helpful cooking temperatures printed directly on the dial for quick reference.
The KitchenAid KQ902 is easy to use. Although it’s not dishwasher-safe, it is easy to clean by hand. Simply wipe it with a damp cloth and dry thoroughly to maintain its condition.
This thermometer can stay in your smoker, grill or oven during cooking. The slow-moving pointer clearly indicates the rising internal temperature of your meat, assuring you that your food is cooking just as it should be.
What we like:
- Temperature Accuracy – Accuracy is a crucial factor for meat thermometers. The KQ902 thermometer provides accurate temperature readings.
- No Battery Required – Unlike digital thermometers, this analog model doesn’t require a battery, which users might find convenient as it’s always ready for use and there’s no need to worry about battery life.
What we don’t like:
- Limited Temperature Range – The temperature range of this thermometer is from 120 to 200 degrees Fahrenheit. For some BBQ cooking methods, like low-and-slow smoking of larger cuts of meat, the maximum temperature might be too low. A wider range could offer more versatility.
The KQ902 is about safety, reliability, and convenience wrapped in a sleek stainless-steel package. One word of caution: remember to handle it with some BBQ gloves or potholder after use, as it gets hot, just like any other cooking utensil.
7. Best Infrared Thermometer – Etekcity Infrared 774
- Display Type: Digital LCD
- Temperature Range: -58°F to 716°F (-50°C to 380°C)
- Response Time: <500 milliseconds
- Connectivity: N/A
- Signal Range: N/A
The Etekcity Infrared 774, also known as the Etekcity Lasergrip 774, is a non-contact digital infrared thermometer.
It is great for cooks and BBQ masters. The Lasergrip 774 can be used in the kitchen or for outdoor grilling to measure the surface temperature of grills, pans, or other cooking surfaces.
The device is designed to be easy to use, with a comfortable grip and straightforward operation.
It uses infrared technology to measure temperature. That means you can get accurate readings from a distance without having to touch what you are measuring. This is very useful when the object is too hot, too cold, or difficult to reach.
The Lasergrip 774 features a built-in laser pointer. Its purpose is to help you accurately aim the thermometer at whatever you are trying to measure. This allows you to get the temperature reading you want with a high level of confidence.
What we like:
- Adjustable Emissivity – Different materials emit infrared energy at different rates, so having an adjustable emissivity feature increases the accuracy of the thermometer when measuring the temperature of different surfaces.
- Auto-Off Feature – This feature conserves battery life by automatically turning the device off after a period of inactivity.
- Value for Money – Despite its range of features, the Etekcity Lasergrip 774 is typically priced affordably compared to many other infrared thermometers.
What we don”t like:
- Surface Measurements Only – Like all infrared thermometers, the Etekcity Lasergrip 774 can only measure surface temperatures. It is not suitable for monitoring the internal temperature of meat which is the best indicator of whether it’s cooked properly and safe to eat.
While it can’t measure internal meat temperature, it is still a useful tool. We recommend using it with one of the other recommended meat thermometers.
The Lasergrip 774 can quickly and accurately measure the surface temperature of your smoker. This helps to ensure it’s properly preheated before you start cooking.
And it can keep you safe. You can avoid burns by checking the temperature of metal surfaces, handles, and lids without touching them.
Guide to Buying Smoker Thermometers
The best smoker thermometers come in all types, shapes and sizes.
Digital Probe Thermometers
Digital probe thermometers consist of a metal probe that you insert into your meat and a digital display that shows the temperature reading.
These meat thermometers are very popular among BBQ enthusiasts and pitmasters. There are many reasons why.
They offer several advantages. For one, they provide very accurate temperature readings if calibrated properly. They are calibrated at the factory and most can be recalibrated at home if needed.
They can also be used with almost all types of smokers.
However, digital probe thermometers do have a few weaknesses.
Wired probes can limit movement around the smoker.
Batteries supply power, but the dependence on batteries can be inconvenient at times. For example, If the battery runs out in the middle of cooking, you’ll lose the ability to monitor the temperature accurately.
Infrared Thermometers
In simple terms, an infrared meat thermometer is a tool used to measure the surface temperature of food or objects without touching them.
It detects the infrared radiation emitted by the object being measured and converts it into a temperature reading. The reading is then displayed on the device.
Infrared thermometers can be useful in certain situations. Like to quickly check the temperature of grills, pans, or the exterior of food items.
They have the following advantages. Measurements are non-contact. This allows you to get quick temperature readings from a distance. The rapid temperature readings are perfect for spot-checking surface temperatures.
Despite these benefits, infrared thermometers are not ideal for monitoring the temperature of food inside the smoker. As stated beforehand, they can only measure surface temperatures.
Dial Thermometers
Dial thermometers are a popular option for BBQ enthusiasts because they are durable and easy to use. They don’t require batteries, so they’re low maintenance.
They can have a slower response time than digital options. So, it takes a little longer to display the actual temperature.
They can also be less accurate than digital probe thermometers.
In spite of these drawbacks, many people still choose dial thermometers for their classic design and long-lasting construction.
Advanced Features to Look for in a Smoker Thermometer
Wireless Connectivity
Wireless connectivity is an advanced feature that adds convenience and functionality to a smoker thermometer. It allows for temperatures to be monitored remotely.
Benefits of remote monitoring include:
- Convenience: Monitor temperatures from a distance without constantly checking the smoker, allowing you to multitask or relax while your food cooks.
- Reduced risk of temperature fluctuations: By keeping the smoker closed and minimizing opening frequency, you maintain a more consistent temperature, resulting in better-cooked food.
There are two main types of wireless connectivity: Bluetooth and Wi-Fi. Each has its pros and cons:
- Bluetooth: Offers short-range connectivity, usually in the range of 150-300 feet. This is suitable for most home cooking situations but may not provide coverage in larger spaces or when there are obstacles between the thermometer and the connected device.
- Wi-Fi: Provides extended range and coverage by connecting to your home network, allowing you to monitor temperatures even when you’re not physically near the smoker.
Multiple Probes
A thermometer with multiple probes offers several advantages:
- Monitor multiple food items at once: Simultaneously track the temperature of different cuts of meat or dishes, ensuring each is cooked to perfection.
- Measure ambient smoker temperature: One probe can be dedicated to monitoring the smoker’s internal temperature, helping you maintain optimal cooking conditions.
Alarms and Notifications
Timely alerts are essential for a successful BBQ experience:
- Prevent overcooking or undercooking: Alarms notify you when the food has reached the desired temperature, ensuring it’s cooked just right.
- Ensure food safety: Timely alerts help you maintain proper cooking temperatures, reducing the risk of foodborne illnesses.
Tips for Using a Smoker Thermometer
Proper Probe Placement
Accurate temperature readings rely on correct probe placement in the meat you are cooking.
Insert the probe into the thickest part of the meat, avoiding bones and fat. Otherwise your thermometer will give false readings.
Ensure you choose the best locations to place the probe. For large cuts, such as briskets or pork shoulders, it’s best to place the probe in the center. For poultry, insert the probe into the thigh or breast.
Calibration and Maintenance
Regular calibration and maintenance are important for accurate temperature readings.
Thermometers can lose accuracy over time. Regular calibration helps ensure that your thermometer remains precise.
Proper maintenance is also important. Keep your thermometer clean by wiping down the probe with a damp cloth after each use. Store it in a protective case or a clean, dry place when not in use.
Safe Temperature Guidelines
Following safe temperature guidelines is crucial for delicious and safe-to-eat BBQ. These guidelines are provided by the USDA.
Poultry should be cooked to 165°F (74°C).
Cook ground meats to 160°F (71°C).
The recommended safe temperature for beef, pork, and lamb is at least 145°F (63°C).
Once the temperatures are reached, it is important to have a rest period. Allowing meat to rest for a few minutes after cooking redistributes the juices, resulting in a more tender and flavorful dish.
Wrapping It Up
As we wrap up, one thing’s for sure – the right smoker thermometer can be your secret weapon. We’ve reviewed seven of the best smoker thermometers out there.
After conducting thorough research, we’re excited to present you with the top choice for most BBQ enthusiasts and pitmasters: the ThermoPro TP20 wireless meat thermometer.
You really can’t go wrong with any of our recommended thermometers. So, say goodbye to the uncertainty surrounding your smoking game and hello to some good eating!
FAQ for Best Smoker Thermometers
What’s the difference between dome temperature and grill temperature?
Dome temperature in a BBQ smoker is the ambient heat in the top part of the smoker. The grill temperature is the heat at the actual cooking surface where the food is placed. The two can differ due to factors like heat distribution and smoker design, making it beneficial to monitor both for optimal cooking.
How to avoid damage to your meat thermometer?
Avoid submerging the probes entirely in water when cleaning. Use a clean cloth to gently clean the tips with a damp cloth. Also, do not expose to extremely high temperatures or direct flame, and ensure they’re stored safely to avoid physical damage.
